Quality Control Intern (H/F)

Overview Welcome diversity and apply as you are! At Adisseo, we cherish the value of diversity whatever it may be. You will join the Specialties Business Unit (SBU), where innovation, product expertise, and customer focus are key drivers in delivering high-value nutritional and health solutions worldwide. Within this dynamic environment, the SBU aims to support its growth by developing a robust and structured Quality Management System (QMS). Your Role You will contribute to the development and deployment of the SBU Quality Management System, in alignment with the Quality Manual currently under development. Your objective will be to support the implementation of a consistent and efficient quality framework across SBU activities, ensuring harmonized practices, well-documented processes, and a strong continuous improvement mindset. Responsibilities Main Responsibilities • Contribute to the development and structuring of the SBU Quality Management System • Support the drafting, harmonization, and continuous improvement of quality documentation • Assist in the deployment of the QMS across SBU activities • Participate in GAP analyses and the identification of improvement actions • Review existing document management practices and contribute to their optimization • Support continuous improvement initiatives fostering a strong quality culture • Assist in audit preparation and follow-up activities Qualifications Profile Student in Engineering School or Master’s degree (M1/M2) in Quality, Food Science, Life Sciences, Chemistry, or a related field. You demonstrate strong analytical and organizational skills, are comfortable with Office tools, and have good communication skills in both French and English. Location Antony (92), France Contract Internship – 4 to 6 months What we offer Inclusive & diverse Culture: Be part of a multicultural and global team of 62 nationalities, operating in 100+ countries, that values diversity, promotes inclusion, and supports work-life balance in a respectful and safe work environment. Benefits: care program, vacation & paid time off, profit-sharing and performance incentives. Learning & Career Development: benefit from continuous training, mentoring, and learning programs, with equal access to career advancement and leadership opportunities. Sustainable and innovative company: work on meaningful projects using cutting-edge technology, with the freedom to innovate and make a real difference. Because we contribute to feeding 8 billion people, sustainability is not an option - it is our ambition. Main Responsibilities • Contribute to the development and structuring of the SBU Quality Management System • Support the drafting, harmonization, and continuous improvement of quality documentation • Assist in the deployment of the QMS across SBU activities • Participate in GAP analyses and the identification of improvement actions • Review existing document management practices and contribute to their optimization • Support continuous improvement initiatives fostering a strong quality culture • Assist in audit preparation and follow-up activities Profile Student in Engineering School or Master’s degree (M1/M2) in Quality, Food Science, Life Sciences, Chemistry, or a related field. You demonstrate strong analytical and organizational skills, are comfortable with Office tools, and have good communication skills in both French and English. Location Antony (92), France Contract Internship – 4 to 6 months What we offer Inclusive & diverse Culture: Be part of a multicultural and global team of 62 nationalities, operating in 100+ countries, that values diversity, promotes inclusion, and supports work-life balance in a respectful and safe work environment. Benefits: care program, vacation & paid time off, profit-sharing and performance incentives. Learning & Career Development: benefit from continuous training, mentoring, and learning programs, with equal access to career advancement and leadership opportunities. Sustainable and innovative company: work on meaningful projects using cutting-edge technology, with the freedom to innovate and make a real difference. Because we contribute to feeding 8 billion people, sustainability is not an option - it is our ambition.