Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitality
Provide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoyment
Execute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markings
Coordinate with kitchen and front-of-house teams to maintain operational efficiency and service flow
Interact with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiences
Cross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibility
Maintain high standards of professionalism, attention to detail, and cleanliness throughout service

Passion for hospitality and creating memorable guest experiences.
Proven experience as a server, server assistant, or in a similar hospitality role at a chef-driven, fine-dining, and/or tasting meny environment.
Strong communication and interpersonal skills with the ability to interact professionally with diverse guests
Excellent multitasking abilities and time management skills in a fast-paced environment
Proficiency with point-of-sale (POS) systems and basic computer skills
Strong knowledge of food, wine, and beverage pairings.
Attention to detail and commitment to maintaining high standards of cleanliness and organization
Flexibility to work various shifts, including evenings, weekends, and holidays
Positive attitude, reliability, and strong work ethic
Ability to work collaboratively as part of a team while maintaining individual accountability

Hotel + Restaurant Server - Quercus

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