EN - Chef Manager

If you are

Enthusiastic, energetic with the ability to demonstrate initiative

Flexible with a ‘can do’ attitude

Always happy to help customers with a smile,

Able to work as part of a team or on your own whilst maintaining high standards at all times,

Excited to produce amazing high quality and sustainable food products

And have

Experience in leading people, who can build confidence and capability in your team enabling them to succeed

Ready to work in a fast-paced environment whilst always leading by example

Pride in your work, constantly looking for ways to improve and continually learning

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.

Reliable transportation for your commute to work early in the morning

And are able to

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations

Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves

Highly organised, with a focus on forward planning

Prepare fresh ingredients by hand, including meat and raw fish products each shift

Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.

Be a skilled multitasker

An early riser as shifts can start at 6am some days

Learn new skills or improve skills already mastered

Then we would like to hear from you!

If you are

Enthusiastic, energetic with the ability to demonstrate initiative

Flexible with a ‘can do’ attitude

Always happy to help customers with a smile,

Able to work as part of a team or on your own whilst maintaining high standards at all times,

Excited to produce amazing high quality and sustainable food products

And have

Experience in leading people, who can build confidence and capability in your team enabling them to succeed

Ready to work in a fast-paced environment whilst always leading by example

Pride in your work, constantly looking for ways to improve and continually learning

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.

Reliable transportation for your commute to work early in the morning

And are able to

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations

Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves

Highly organised, with a focus on forward planning

Prepare fresh ingredients by hand, including meat and raw fish products each shift

Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.

Be a skilled multitasker

An early riser as shifts can start at 6am some days

Learn new skills or improve skills already mastered

Then we would like to hear from you!