Time: can start early in the morning
Food Preparation
- food preparation tasks, such as peeling, chopping, and slicing ingredients.
- Cook, grill meat and other items
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Inventory Management – Receiving, storing, and organising kitchen supplies and ingredients
Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Goods in and out and storeroom ownership

Training & Development: On-the-job training to help you grow and succeed in your role.
Competitive Remuneration: Salary package commensurate with your experience and skills.

Kitchen

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