Coffee Bar Manager in Training

Provide prompt, efficient, and friendly customer service. To train, coach, supervise, and evaluate Coffee Bar associates; to maintain performance standards; to supervise and participate in all Coffee Bar activities. The duties for this position are normally conducted in a store environment. Exposure to approximately 28 degrees Fahrenheit while handling products in cooler and -20 degrees Fahrenheit while handling products in the freezer. There is significant responsibility to maintain customer service levels and handle multiple priorities. The position involves sharp knives and is occasionally exposed to dust, cleaning chemicals, and equipment movement hazards. This is a fast-paced work environment where stressful situations are encountered.