Bartender

Position Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Food & Beverage Manager.

Essential Job Functions/Key Responsibilities

•    Offer guests recommendations of drinks to compliment certain food items

•    Know all menu item origins, preparations, and ingredients to make recommendations

•    Mix drinks and serve alcoholic and nonalcoholic beverages

•    Complete beverage and general supply requisitions

•    Ensure guests satisfaction and inform management of guest’s comments and complaints

•    Enforce and comply with all policies and procedures for the Food and Beverage department

•    Strong multitasking abilities and time management skills as well Team player with a positive attitude

     Knowledge of local liquor laws and regulations

     

 

• 1-2 years of previous bartending experience in a fast-paced environment
• Extensive knowledge of cocktail recipes, beer, wine, and spirits
• Proficiency in using systems and cash handling
• Excellent communication and interpersonal skills
• High school diploma or equivalent
• Bartending certification preferred