Breakfast Chef - Bambini

What you’ll do…

• Lead the breakfast service, crafting high-quality morning dishes that range from classic favourites to modern, health-conscious options.
• Work closely with the Head Chef to plan and evolve the breakfast menu, keeping it fresh, seasonal, and full of character.
• Manage ingredients with care—ordering, storing, and rotating stock to keep everything fresh and reduce waste.
• Cook and plate with precision and flair, balancing speed with attention to detail.
• Maintain top-notch food hygiene and safety standards across the kitchen.
• Collaborate with the wider kitchen and front-of-house teams to ensure smooth service.
• Occasionally interact with guests, especially in open-kitchen settings, catering to special requests and dietary needs.
• Keep a close eye on quality—tasting, tweaking, and presenting dishes that wow every time.
• Stay cool under pressure, managing time and solving problems as they arise.
• Create a positive, supportive environment where your team can be themselves and do their best work.

What we’re looking for…

• Individuals who bring personality and professionalism to the kitchen—you’re confident in your craft and comfortable being yourself.
• Previous experience as a Breakfast Chef or in a similar role within a busy, quality-driven kitchen environment.
• Strong skills in breakfast cookery, from classic egg techniques and pastry work to modern, health-conscious dishes.
• A sharp eye for detail, ensuring every plate looks great and tastes even better.
• Solid understanding of food hygiene and safety standards, with relevant certifications.
• Organised and efficient, able to manage prep, service, and stock with calm precision—even during the morning rush.
• Creative flair, bringing fresh ideas to the menu while staying true to the brand’s style and guest expectations.
• Team player with great communication skills—you work well with others and help create a positive kitchen culture.
• Problem-solver who can think on your feet and adapt quickly to changing needs or unexpected challenges.
• Passionate about mornings, food, and hospitality—you know that breakfast sets the tone for the day and you love making it special.

What’s in it for you…

• Be part of a team that’s all about creating unforgettable hospitality moments.
• Competitive salary.
• 28 days holiday (including bank holidays), pension and life insurance.
• Delicious food on shift.
• A free night at The Hoxton and a meal for two when you join.
• Training to get you settled into your role, plus ongoing development to help you thrive.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty – our rewards for going the extra mile and living our values.
• An annual calendar of diversity & inclusion events to learn, celebrate and make a difference.
• Regular team get-togethers, from High Fives to legendary parties – we know how to have fun.
• A chance to challenge the norm and work in a creative, rewarding environment.
• Excellent discounts across The Hoxton and the global Ennismore family.