Banquet Server (On-Call)

Bring your personality, energy, and passion for hospitality to the DoubleTree Salt Lake City, proudly managed by HRI Hospitality.

JOB DUTIES
•    Arrive at the scheduled start time in appropriate uniform and ready for work.
•    Adhere to Brand/Hotel cleanliness standards in all areas of the Hotel.
•    Responsible for the set-up and breakdown of all banquet functions as specified in the Banquet Event Order (BEO). This may include lifting/carrying tables, décor, dancefloor pieces, etc. Arranging tables, chairs, dancefloors, bars, etc.
•    Maintain cleanliness in banquet function areas, warming kitchen, and storage areas, which may include sweeping, mopping, vacuuming, and trash removal.
•    Communicate to the Supervisor/Manager when recovering any and all lost and found items.
•    Effectively work with team members to efficiently accomplish all assigned tasks each day.
•    Watch for safety hazards and report them immediately to your Supervisor/Manager.
•    Maintain control of keys issued to and return them at the end of each shift.
•    Attend all mandatory Department and Hotel meetings.
•    Complete all required training within the timeframe allotted.
•    Act in accordance with fire, health, and safety regulations and follow the correct procedures as required.
•    Perform other duties as directed, developed, or assigned.
•    Support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry

MINIMUM REQUIREMENTS

• Minimum 18 years of age
• US work authorization required
• Must meet grooming standards
• Minimum of 6 months of banquet experience in a similar setting
• Previous hotel/resort experience (preferred)
• Knowledge of appropriate table settings and flatware
• Must be able to read & execute a BEO
• Previous hotel/resort experience (preferred)
• Knowledge of banquet preparations, service standards, and service etiquette 
• Able to work as part of a team
• Able to work with little or no supervision
• Able to prioritize, organize, and follow-up
• Strong attention to detail and ability to make concise decisions
• Able to effectively communicate in English, in both written and verbal forms
• Able to demonstrate high energy and strong enthusiasm for customer service
• Able to work on your feet for extended periods of time
• Able to lift and carry up to 50 pounds
• Willingness to work varied shifts, including weekends and holidays