Sous Chef | Long Bay Surf Club

Long Bay Surf Club is one of Auckland’s favourite local destinations - a laid-back coastal gastropub bringing together great food, drinks, entertainment and community. Located in the heart of Long Bay Village, we’ve built a reputation as the go-to local spot for everything from family lunches and casual catch-ups through to busy nights and big events.

We’re on the hunt for a Senior Sous Chef to join the team and step into a key leadership role within the kitchen. This is more than a traditional Sous Chef role - we’re looking for someone ready to act as the second-in-charge, supporting the Head Chef in driving standards, leading the team and taking ownership of kitchen operations when required.

The Role

As Senior Sous Chef, you will work closely with the Head Chef to lead day-to-day operations while ensuring consistency, quality and a high-performing kitchen culture. When the Head Chef is not on site, you’ll confidently step into the lead role and take ownership of service and operational requirements.

Key responsibilities include:

• Supporting and driving kitchen leadership alongside the Head Chef

• Running kitchen operations in the Head Chef’s absence

• Leading and developing the kitchen team

• Managing stock control, ordering and inventory processes

• Maintaining food quality, consistency and presentation standards

• Ensuring compliance with food safety, health and safety requirements

• Supporting rostering, training and team development

• Driving smooth, organised and efficient service execution

• Assisting with menu development and operational improvements

What we’re looking for:

• Previous Senior Sous Chef or strong Sous Chef experience within a high-volume venue

• Leadership experience with the ability to motivate and develop teams

• Strong understanding of stock management, ordering and cost control

• Excellent organisational and communication skills

• A hands-on approach with the ability to lead from the front

• Strong understanding of food safety and compliance requirements

• Someone who thrives in fast-paced environments and enjoys creating a positive kitchen culture

Why join us?

• Work within a busy and established venue with a strong local following

• Opportunity to step into a genuine leadership position

• Join a supportive and growing hospitality group

• Career progression opportunities across NZ Venue Co venues

• Competitive wage and team benefits

If you're ready to take the next step in your leadership journey and make a genuine impact, we’d love to hear from you.