Pastry Chef

He/She will take over a fully staffed pastry department and be responsible for planning and executing dessert menus for restaurants as well as menu planning for corporate events and weddings. 

The successful candidate will have at least 3 years experience in fine dining, well versed in bread production, cake decorating and plated desserts. He/She will have strong, mature leadership skills. Come join our Glenmere culinary team.

All your information will be kept confidential according to EEO guidelines.