Fig Restaurant General Manager

Reporting to the Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:             

• Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
• Act as the main character of the dining room and maintain a frequent presence on the dining room floor
• Handle guest concerns and react quickly and professionally

• Previous Food and Beverage leadership experience required
• Previous Point of Sale System experience required
• Familiarity with the local Los Angeles restaurant scene and trends required

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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