Fourseasons
Sous Chef
Company
Role
Sous Chef
Location
United States of America
Job type
Full time
Found on Mokaru
🔥2 hours ago
Salary
Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.About the Role:
As a Sous Chef, you are an essential member of the Food & Beverage team, dedicated to delivering exceptional quality and service to our guests. You will play a key role within the culinary management team, helping lead and inspire the kitchen. You bring a passion for cuisine, a strong attention to detail, and a commitment to excellence in everything you do.
What You Will Do:
You will be responsible for planning, organize, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
Ensure compliance with all sanitation standards set by Four Seasons, as well as local, state, and federal regulations
Maintain cleanliness, organization, and efficiency across all kitchen operations
Support and lead team members in delivering exceptional culinary experiences
What You Bring:
You have three to five years of experience in a culinary or Food & Beverage line role, or one to two years in a supervisory or assistant manager position
You bring a strong background in Italian cuisine, with knowledge of regional Italian specialties
Michelin-star or Italian fine dining experience is preferred
You are a collaborative team player with strong leadership potential
You will report directly to the Executive Chef
What we offer:
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule & Hours:
• full time early mornings, days, evenings, overnights, or weekends.
Candidates must have valid work authorization for the U.S.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
