Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F

A true icon of French gastronomy, Maison Georges Blanc has embodied excellence, precision, and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition, while embracing creativity and modern culinary techniques.

As a key member of the kitchen leadership team, the Sous-Chef supports the Executive Chef in overseeing the brigade and ensuring the highest standards of quality, consistency, and organization. This role involves supervising all sections, coordinating service, and contributing to the continuous pursuit of excellence expected in Michelin-starred gastronomy.

• Assisting the Executive Chef in the overall management and organization of the kitchen.
• Supervising all sections to ensure consistency, precision, and excellence in every dish.
• Leading, training, and motivating the brigade, including Chef de Partie, Demi-Chef de Partie, and Commis.
• Coordinating service to ensure smooth communication between kitchen and front of house.
• Ensuring strict compliance with hygiene and food safety standards (HACCP).
• Managing stock levels, ordering, and optimizing the use of high-quality ingredients.
• Contributing to menu development and continuous improvement of culinary standards.
• Upholding the values, discipline, and excellence of Maison Georges Blanc.

Benefits

• Enjoy a unique and peaceful working environment in the heart of the village of Vonnas.
• Join the Georges Blanc Group and benefit from career development opportunities across its various establishments. As one of our ambassadors, you will help place our heritage at the heart of every guest experience.
• Free accommodation is available during your probationary period, along with access to housing assistance schemes.
• As the gastronomic restaurant is closed on Monday, Tuesday, Wednesday and Thursday lunchtimes, you will benefit from three days off per week during quieter periods. During the summer season, the restaurant is also open on Wednesday evenings.

Georges Blanc and his teams are committed to both environmental sustainability and the well-being of their employees.