Head Chef @ ibis Navi Mumbai

10 + years of Hotel Industry experience

• Strong operational / technical knowledge.
• Strive for results (Success oriented, data finder, proactive).
• Planning and directing food preparation and culinary activities.
• Estimating food requirements and food/labor costs.
• Recruit and manage kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and guests

 Hotel Management degree / relevant diploma in culinary •

Your team and working environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.