Commis 1

Responsibilities

· Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.

· Prepare vegetables, fruits, meats, and other food items for cooking and presentation.

· Follow recipes and cooking techniques to ensure food quality and consistency.

· Help with mise en place (preparing the kitchen and ingredients before service).

· Monitor the quality and freshness of ingredients, ensuring they are stored correctly.

· Support senior kitchen associates by setting up workstations and keeping them organized.

· Maintain a clean and safe working environment, including following all hygiene and safety regulations.

· Clean, sanitize, and organize kitchen equipment, tools, and utensils.

· Ensure proper storage of food products to maintain freshness and reduce waste.

· Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).

· Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.

· Ensure food is cooked to the correct specifications and served on time.

· Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.

· Ensure all work areas are kept tidy and free of hazards to avoid accidents.

· Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.

· Assist with inventory checks to ensure proper stock levels of ingredients and supplies.

· Report any low stock or missing items to the senior chefs.

· Help with stock rotation, ensuring older items are used before newer deliveries.

· Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.

· Help with prepping food for service and ensuring the timely delivery of orders.

· Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.

Abilities/Key Competencies/Skills

Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.

 

Leading Myself

· Positive Orientation

· Operational Decision Making

· Self-Development & Management

Leading Others

· Developing an Empowered Team

· Leading an Engaged and Diverse Team

· Communication

Leading the Business

· Advocating Guest Passion

· Business Planning and Analysis

· Business Improvement and Change

Experience/Certificates/Education

· Minimum of 2 years of relevant experience in a culinary role preferably in a high-end restaurant or a luxury hospitality environment.

· A basic understanding of food safety and kitchen hygiene practices.

· A passion for food and cooking with a willingness to learn.

· Ability to work well under pressure in a fast-paced environment.

· Strong attention to detail and a commitment to high-quality standards.

· Good communication and teamwork skills.

· Willingness to work flexible hours, including nights, weekends, and holidays.

Physical Requirements

· Must be able to stand for extended periods.

· Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.

· Must be able to work in hot and potentially noisy kitchen conditions.

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.