Bartender

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the world's premier hospitality establishments.

• Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including complex signature cocktails, in accordance with established recipes and guest preferences
• Maintain impeccable cleanliness, organization, and inventory management of the bar area at all times
• Demonstrate exemplary customer service skills, fostering a sophisticated and welcoming atmosphere while adhering to the establishment's standards of excellence
• Operate point-of-sale systems with precision, ensuring accurate and efficient processing of all financial transactions
• Strictly adhere to all food safety regulations and local liquor laws, maintaining compliance at all times
• Conduct regular inventory assessments and implement proper stock rotation procedures to minimize waste and maintain product quality
• Coordinate effectively with kitchen and service staff to ensure seamless and timely delivery of food and beverage orders
• Actively participate in ongoing professional development sessions to enhance mixology skills and stay current with industry trends and techniques
• Address customer inquiries and concerns with the utmost professionalism, implementing swift and appropriate resolutions to maintain guest satisfaction

 

• Minimum of two years of bartending experience in a high-volume, upscale establishment
• Comprehensive and in-depth knowledge of cocktail recipes, beer, wine, and spirits
• Superior communication and interpersonal skills, with the ability to interact professionally with discerning clientele
• Exceptional multitasking capabilities and advanced time management skills
• Proven ability to collaborate effectively within dynamic team environments
• Minimum of a high school diploma or equivalent
• Professional bartending certification strongly preferred
• Current food safety certification (e.g., ServSafe) required, with commitment to maintaining up-to-date credentials
• Thorough understanding and strict adherence to local, state, and federal liquor laws and regulations

 

In compliance with employment laws in Indonesia, this position is only open to Indonesians.