Dietary Aide / Cook

What We Offer

At Novant Health, we are committed to providing exceptional care and service to our patients, residents, and team members. As a Dietary Aide/Cook, you will help create a positive dining experience by preparing quality meals and supporting daily food service operations in a safe and welcoming environment.

2nd shift; 10:00am - 6:30p and every other weekend

• Competitive pay and benefits
• Supportive team environment
• Opportunities for growth and advancement
• Employee wellness and recognition programs
• Meaningful work that supports patient care

What You'll Do

• Prepare and serve a variety of meals for patients, residents, cafeteria guests, and catering needs
• Review menus and ensure food is prepared daily that maintains food quality, appearance, and portion standards.
• Follow all food safety, sanitation, and temperature guidelines
• Keep kitchen, cooking, and dishwashing areas clean and organized
• Properly store, label, and date food items
• Deliver patient trays and nourishment items on time
• Monitor and record refrigerator and dish machine temperatures
• Wash, sanitize, and store dishes, trays, and utensils correctly
• Assist with inventory and communicate supply needs to leadership
• Support patient satisfaction through teamwork, communication, compassion, and service exellence

What We're Looking For

Education

• High School Diploma or GED preferred

Experience

• Two years of restaurant or institutional food service experience preferred

Additional Skills

• Ability to work efficiently in a fast-paced environment
• Strong focus on cleanliness, food safety, and sanitation standards
• Excellent teamwork and communication skills
• Dependable with a strong commitment to customer service and patient satisfaction
• Maintain reliable attendance

Job Opening ID

171906

• Prepare and serve a variety of meals for patients, residents, cafeteria guests, and catering needs
• Review menus and ensure food is prepared daily that maintains food quality, appearance, and portion standards.
• Follow all food safety, sanitation, and temperature guidelines
• Keep kitchen, cooking, and dishwashing areas clean and organized
• Properly store, label, and date food items
• Deliver patient trays and nourishment items on time
• Monitor and record refrigerator and dish machine temperatures
• Wash, sanitize, and store dishes, trays, and utensils correctly
• Assist with inventory and communicate supply needs to leadership
• Support patient satisfaction through teamwork, communication, compassion, and service exellence

Education

• High School Diploma or GED preferred

Experience

• Two years of restaurant or institutional food service experience preferred

Additional Skills

• Ability to work efficiently in a fast-paced environment
• Strong focus on cleanliness, food safety, and sanitation standards
• Excellent teamwork and communication skills
• Dependable with a strong commitment to customer service and patient satisfaction
• Maintain reliable attendance