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Brookhill

Brookhill

Barista - Campus Coffee House (part-time)

Company

Brookhill

Role

Barista - Campus Coffee House (part-time)

Job type

Part-time

Found on Mokaru

1 week ago

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Salary

Not disclosed by employer

Job description

Barista - The Cabin Coffee House

*This position begins the second week of August 2026 and runs through the third week of May 2027*

The Coffee House Barista supports the mission of The Brook Hill School by fostering a welcoming, Christ-centered environment through exceptional customer service and high-quality beverage and food preparation. Reporting to the Coffee House Manager, the Barista demonstrates professionalism, hospitality, and a “customer comes first” attitude while building positive connections with students, faculty, staff, and guests.

Classification: Non-exempt

Hours per week: Part time, will average 20-25 hours per week

Work Schedule: (subject to change based on Coffee House needs, as determined by the Coffee House Manager) While school is in session:

  • Monday, Tuesday, Thursday 11:30 am to 4:30pm (or closing)
  • Wednesday 11:00 am to 1:00pm
  • Friday 11:30 to 4:00 pm (or closing)

Essential duties and responsibilities include, but are not limited to:

  • Warmly welcome all guests, accurately assess customer needs, and provide attentive, friendly service.
  • Prepare and serve a variety of beverages and food items in accordance with standardized recipes and quality guidelines (e.g., espresso drinks, muffins, breakfast items).
  • Provide accurate product knowledge and recommendations to enhance the customer experience.
  • Maintain a clean, organized, and safe work environment; promptly clean workstations, service areas, equipment, and utensils.
  • Monitor and report any equipment or food safety issues to the Coffee House Manager without delay.
  • Operate point-of-sale systems efficiently and process transactions with accuracy and integrity.
  • Assist in stocking supplies and maintaining inventory levels as directed.
  • Wrap, label, and date food items in accordance with food safety standards.
  • Support product display setups and restocking of customer service stations.
  • Handle customer concerns with grace and professionalism, escalating to the manager when appropriate.
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