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Cook 2 (Intermediate)

Role

Cook 2 (Intermediate)

Job type

Full-time

Found on Mokaru

1 month ago

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Salary

Not disclosed by employer

Job description

🔥 Cook 2 – Intermediate Line Cook

$20 - $23/hour

Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

🍽️Assigned Stations

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Grill Station

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Sauté Station

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Pantry Station

🔪What You’ll Do

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Execute grilled proteins, sautéed dishes, and cold pantry items to specification

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Train and mentor Cook 1 team members

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Assist with prep list creation and maintain par levels

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Communicate product or equipment concerns to leadership

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Maintain consistency under moderate service pressure

✨What We’re Looking For

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Advanced knife skills and butchery basics

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Ability to manage multiple tickets efficiently

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Competency with sauces, reductions, and composed dishes

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Understanding of seasonal menu changes and daily specials

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Leadership mindset and strong communication skills

đź’°Why Join Us?

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Competitive pay

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Growth path toward senior/lead positions

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Collaborative culinary leadership team

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High-quality ingredients and elevated menus

Full-Time Benefits May Include

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Health, dental, and vision insurance

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Paid time off

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Employee meals

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401(k) eligibility

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Career advancement opportunities

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Tuition Assistance

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