EN - Chef de Partie

• Run and manage your own section, ensuring mise en place for service.
• Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and standards. 
• Maintain high levels of food hygiene and safety
• Work flexible straight shifts to cover the business, mid-week and weekends. Breakfast shifts maybe required to cover holidays. Hours approximately 30 hours per week.
• Communicate effectively with the rest of the team and thrive for guest feedback

Level 2 Food Safety required. Previous Hotel experience is preferred, however suitable for promotion.

Ability to work cohesively and collectively as part of a small team and/or alone

You must be eligible and be able to prove your eligibility to work within the UK

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.