Specialty Chef - Kebab/ Doner

Specialty Chef – Kebab/ Doner

The ideal candidate will specialize in preparing high-quality doner and kebab dishes using traditional methods and authentic ingredients. You will be responsible for marinating, grilling, slicing, and presenting kebabs to perfection while ensuring food safety and maintaining a clean work environment.

What you will be doing:

• Prepare, season, and cook various types of kebabs, including doner, shish, adana, and kofta.
• Operate and manage vertical rotisserie grills (doner machines) and open grills/skewers.
• Ensure meat is properly marinated using authentic recipes and spice blends.
• Slice doner meat with precision during service to maintain speed and quality.
• Prepare accompaniments such as salads, sauces, flatbreads, and sides.
• Monitor food portions and presentation for consistency and customer satisfaction.
• Maintain cleanliness and hygiene of the kitchen and equipment.
• Follow all food safety and hygiene standards (HACCP or equivalent).
• Manage inventory levels and communicate ordering needs to kitchen management.
• Work effectively in a team, supporting kitchen staff during peak hours.

• Proven experience as a kebab/doner chef or in a similar culinary role.
• Strong knowledge of traditional Middle Eastern, Turkish, or Mediterranean cuisine.
• Skilled in marinating, grilling, and meat slicing techniques.
• Ability to work quickly and efficiently in a high-pressure kitchen.
• Excellent knife handling and food prep skills.
• Good understanding of food safety and hygiene practices.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary training or food handling certification is a plus.