Food Service Manager, Community Corrections

$19.20 per hour

At CoreCivic, our employees are driven by a deep sense of service, high standards of professionalism and a responsibility to better the public good. We are currently seeking a Food Service Manager, Community Corrections who has a passion for providing the highest quality care in a residential setting. Come join a team that is dedicated to making an impact for the people and communities we serve.

The Food Service Manager, Community Correction s is responsible for directing and coordinating all functions and activities of the Food Service Department including monitoring operational costs and maintaining effective administrative relations and professional standards of performance.

• Supervise food service staff and residents in the performance of their duties and evaluate as prescribed by facility and corporate policy.
• Supervise the preparation of meals in accordance with standard menus and recipe cards approved by a registered dietitian.
• Inspect and taste prepared foods to maintain quality standards and sanitation regulations.
• Direct the serving of meals in accordance with feeding schedule and in compliance with standards to include portion control, temperature and proper serving procedures.

Qualifications

• High school diploma, GED certification or equivalent.
• Three years experience in food service and prior supervisory experience required.
• Additional education may be substituted for experience on a year-for-year basis to a maximum of two years.
• Must meet all state and local government food handling requirements.
• A valid driver's license is required.
• Must demonstrate a knowledge of all aspects of food service operation including cost control, food quality, safety and sanitation.
• Minimum Age Requirement: Must be at least 18 years of age.

CoreCivic is a Drug-Free Workplace & EOE including Disability/Veteran