Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Chef de Partie / Sous Chef - Ramen Restaurant

We are looking for a passionate and reliable Chef de Partie and/or Sous Chef to join our kitchen team at a busy, modern asian fusion restaurant. If you love bold flavours, high standards, and working in a fast-paced but fun environment - we want to hear from you. We have a great, close-knit team and want to expand it further.

Key Responsibilities

• prepare and cook dishes to a consistently high standard
• work across sections (ramen, prep, grill, fryer etc)
• maintain cleanliness and organisation
• follow recipes and presentation standards
• supportive team player
• ensure food safety and hygiene standard are always met

Requirements

• minimum 2 years experience
• strong work ethic and ability to perform in high pressure kitchen setting
• good team player with positive attitude
• asian cuisine is a plus

What we offer

• great working hours (flexible and balanced lifestyle)
• competitive salary and tip payouts from service
• company events
• sick pay
• food allowance / employee discount
• opportunity to grow 39 hrs p/w