Quality Food Safety Tech

Business Unit Overview

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans ® brand, our product portfolio includes Simply Potatoes ® , Egg Beaters ® and Owens ® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com .

Responsibilities

• Prioritizes food quality and safety through the vigilant application of company GMP’s (Good Manufacturing Practices).
• Utilize all PPE (Personal Protective Equipment) necessary for the assigned job and to relay to supervision if equipment condition is less than 100% effective or if missing. Perpetuates a “Safety First “ culture.
• Performs a variety of tasks and functions associated with food safety and quality monitoring, product and microbiological testing, instrument and equipment calibrations, operational and pre-operational inspections, training and enforcement of plant quality programs / policies, review of all quality and line documentation, communicates or interacts with regulatory bodies, conducts various plant audits, monitoring of ingredient and material usage. Conducts any non-routine projects, observations, testing or training as may be assigned by the Quality Assurance Manager.
• Accountable for accurate documentation, recordkeeping and maintenance of documents assigned to QA care.
• Required to have or obtain a working knowledge of HACCP (Hazard Analysis / Critical Control Point) and SQF systems.
• Function with minimal supervision or assistance.
• All other duties assigned.

Qualifications

• Ability to apply common sense understanding to carry out detailed instructions furnished in written, oral or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Ability to communicate problems or issues to quality or plant leadership to address concerns of waste, quality or employee safety.
• Understands the basics of Lean Manufacturing; “GEAR” in order to contribute to the organization’s continuous improvement efforts. •
• Prior food manufacturing and quality assurance experience preferred but not required.
• High School diploma or GED preferred
• Basic math skills with ability to read and write
• Working experience with computers (Microsoft Word, Excel, various software programs) preferred
• Prioritizes food quality and safety through the vigilant application of company GMP's (Good Manufacturing Practices).
• Utilize all PPE (Personal Protective Equipment) necessary for the assigned job and to relay to supervision if equipment condition is less than 100% effective or if missing. Perpetuates a "Safety First " culture.
• Performs a variety of tasks and functions associated with food safety and quality monitoring, product and microbiological testing, instrument and equipment calibrations, operational and pre-operational inspections, training and enforcement of plant quality programs / policies, review of all quality and line documentation, communicates or interacts with regulatory bodies, conducts various plant audits, monitoring of ingredient and material usage. Conducts any non-routine projects, observations, testing or training as may be assigned by the Quality Assurance Manager.
• Accountable for accurate documentation, recordkeeping and maintenance of documents assigned to QA care.
• Required to have or obtain a working knowledge of HACCP (Hazard Analysis / Critical Control Point) and SQF systems.
• Function with minimal supervision or assistance.
• All other duties assigned.
• Ability to apply common sense understanding to carry out detailed instructions furnished in written, oral or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Ability to communicate problems or issues to quality or plant leadership to address concerns of waste, quality or employee safety.
• Understands the basics of Lean Manufacturing; "GEAR" in order to contribute to the organization's continuous improvement efforts. •
• Prior food manufacturing and quality assurance experience preferred but not required.
• High School diploma or GED preferred
• Basic math skills with ability to read and write
• Working experience with computers (Microsoft Word, Excel, various software programs) preferred