Restaurant Manager

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• You've led a team in a busy, high volume hospitality spot
• You deliver service that keeps guests coming back
• You're a clear, warm communicator who lifts the room
• You know your way around KPIs and driving profit
• You lead from the front and put your people first

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Real career growth, here in Australia and overseas too
• Your spot at our Annual Restaurant Managers Summit
• The chance to one day become a franchisee and run your own GYG
• A quarterly bonus scheme that rewards your results
• Free uniform, sorted
• Free and discounted GYG feeds, because the food is the best part
• A team that feels like family and great energy every single day

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.