Chef de Partie, Old Spot

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £35,000 per annum OTE*

HOURS: 45 hours per week, 5 shifts, 7am to 4pm Flexibility for evening events as required

ABOUT THE ROLE

We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Farm shop kitchen where organic produce, sustainability, and culinary excellence come together.

This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on site restaurants, Daylesford delivered service, and our stunning Heritage House events space.

*The on target earning potential for this role is £35,000 per annum based on a 45-hour contract - comprising a base salary of £31,000 plus a qualified estimate of £4,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.

RESPONSIBILITIES

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Prepare and cook high-quality dishes using fresh, organic ingredients.

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Support food production for our deli counters, restaurant, and delivery service.

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Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.

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Maintain high standards of presentation, cleanliness, and food safety.

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Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.

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Contribute to menu development and seasonal specials.

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Ensure your section is fully set for the next day with fresh mise en place.

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Sharing your knowledge and passion for food with your junior staff.

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Ensure your section is fully set for the next day with fresh mise en place.

SKILLS YOU WILL BRING

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Proficiency in preparing seasonal, organic dishes using fresh farm produce.

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Excellent knife skills and familiarity with a range of cooking techniques

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Menu execution and plating to high visual and taste standards

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Food safety and hygiene knowledge, including HACCP compliance

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Experience with prep for deli counters and delivery services, desirable

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Adaptability across multiple kitchen environments (farmshop, restaurant, events)

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Clear communication to ensure smooth service across departments.

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Calm under pressure, especially during busy service or event setups.

PERKS & BENEFITS

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Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.

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Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.

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Private Medical: We offer subsidised private medical insurance through Bupa.

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Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.

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Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.

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Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

*About gratuities & service charge

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Gratuities (tips) are paid on a pro-rata basis.

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It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.