AC Hotel Kingston - Assistant Lounge Manager

Assistant Lounge Manager Reporting to the AC Lounge Manager, the incumbent provides support to the Lounge operations, especially the Bar.

Duties and Responsibilities

• Support the AC Lounge Manager by overseeing operations of the AC Lounge.
• Manage and maintain the Bar's inventory, including but not limited to ensuring circulating inventory counts are completed on a weekly and monthly basis, ensuring bar stock counts are completed twice daily, and proper records of glass breakage are maintained.
• Create attractive bar menus.
• Carry out weekly bar inspection and submit report to AC Lounge Manager.
• Supervise the team of Mixologists, prepare work schedules, and manage performance and discipline.
• Ensure there is full compliance with the AC Marriott Brand Standards as well as Food Handling standards. Qualifications and Experience Required:
• Degree in Hospitality and Tourism Management or equivalent from an accredited institution.
• A minimum of 3 years' experience in a similar role, preferably in the Hospitality Industry.
• Valid Food Handler's Permit. Specific Skills and Competencies Required:
• Ability to be creative and think outside the box.
• Excellent time management skills.
• High level of professionalism and integrity.
• Ability to operate Microsoft Word and Excel.
• Customer service oriented. Specific Knowledge Required
• Sound knowledge of the hotel's operations and services.
• Sound knowledge of Food and Beverage operations.

Please note: Only shortlisted candidates will be contacted. Thank you for your application!