Assistant Restaurant Manager

Assistant General Manager – Little Hen Fort Lauderdale

Little Hen is looking for an energetic and motivated Assistant General Manager to support operations at our Fort Lauderdale location.

This role is ideal for a hospitality professional who enjoys leading teams, supporting daily operations, and creating memorable guest experiences in a fast-paced brunch environment.

Responsibilities

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Support the General Manager with daily restaurant operations

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Lead and supervise front-of-house teams during service

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Assist with scheduling, staffing, and shift management

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Maintain service standards and guest satisfaction

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Support training, coaching, and employee development

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Handle guest concerns professionally and efficiently

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Ensure restaurant cleanliness, organization, and operational readiness

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Assist in achieving labor and operational goals

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Help maintain company culture and team morale

Qualifications

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Previous restaurant management experience preferred

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Strong leadership and communication skills

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Ability to multitask and perform under pressure

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Hospitality-focused mindset with strong guest engagement

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Organized, dependable, and team-oriented

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Weekend and holiday availability required

What We Offer

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Competitive compensation

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Career growth opportunities

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Supportive leadership environment

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Opportunity to grow with an expanding hospitality company

Join the Little Hen family and become part of a team dedicated to exceptional hospitality and unforgettable guest experiences.