Restaurant General Manager

General Manager – Little Hen Fort Lauderdale

Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.

At Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. We are looking for a strong leader who thrives in high-volume operations, inspires teams, and is committed to operational excellence.

Responsibilities

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Oversee all daily restaurant operations

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Lead and develop front-of-house and management teams

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Drive exceptional guest experiences and service standards

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Manage labor, staffing, scheduling, and operational costs

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Ensure compliance with company policies, health, and safety standards

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Maintain strong communication between departments

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Handle guest relations and resolve concerns professionally

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Support hiring, onboarding, coaching, and performance management

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Achieve sales, labor, and profitability goals

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Maintain Little Hen culture and hospitality standards

Qualifications

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3+ years of General Manager experience in high-volume hospitality

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Strong leadership and team development skills

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Experience managing labor, COGS, and operational performance

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Excellent communication and organizational skills

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Ability to work in a fast-paced environment

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Weekend and holiday availability required

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Fine dining or upscale casual experience preferred

What We Offer

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Competitive salary

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Performance bonus opportunities

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Growth opportunities within a rapidly expanding hospitality group

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Positive and supportive company culture

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Opportunity to lead one of our flagship locations

If you are passionate about hospitality and leadership, we would love to meet you.