Machine Operator-Food Production IS

Job Title: Machine Operator – Food Production

Department: Production

Reports To: Plant Manager

Location: Manufacturing Plant

Contact Information

International Spices

1040 Lucius Street

Fremont NE 68025

(402) 727-4600

[email protected]

Job Summary

The Machine Operator is responsible for operating, monitoring, and maintaining production equipment in a food manufacturing facility. This role ensures that products are produced efficiently, safely, and in compliance with quality and food safety standards.

Key Responsibilities

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Set up, operate, and adjust food processing and packaging machinery according to production requirements

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Monitor equipment performance to ensure consistent product quality and output

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Perform routine inspections and basic maintenance on machines

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Troubleshoot equipment issues and report major malfunctions to maintenance or supervisors

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Follow all food safety regulations, including GMP (Good Manufacturing Practices), HACCP, and sanitation procedures

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Maintain accurate production records, logs, and reports

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Ensure proper handling, measuring, and loading of raw materials

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Keep work area clean and organized in accordance with sanitation standards

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Work collaboratively with team members, supervisors, and quality control staff

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Adhere to all workplace safety policies and procedures

Qualifications

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High school diploma or GED (preferred)

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Previous experience in a manufacturing or food production environment preferred

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Basic mechanical aptitude and ability to operate machinery

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Ability to read and follow instructions, recipes, and safety guidelines

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Strong attention to detail and quality

Required Skills & Competencies

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Good problem-solving and troubleshooting skills

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Ability to work in a fast-paced environment

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Strong communication and teamwork skills

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Basic math and measurement skills

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Reliability and punctuality

Physical Requirements

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Ability to stand for long periods (up to 8–12 hours)

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Capable of lifting up to 50 lbs

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Ability to work in varying temperatures (hot/cold environments depending on area)

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Frequent bending, reaching, and repetitive motion

Work Environment

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Food manufacturing/processing facility

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Exposure to machinery noise, temperature changes, and food production materials

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May require shift work, including nights, weekends, and overtime

Additional Information (Optional Sections)

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Certifications (e.g., forklift, food safety training) may be a plus

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Opportunities for advancement into supervisor, or technician roles

Starting wage is $ 20.25 per hour