Chef for an Indian Vegetarian Restaurant in Rotterdam

Larks International B.V. is a start up company based in The Netherlands. We are seeking a qualified, experienced and highly motivated Chef to join our team in Referentienummer The Netherlands. Following are the criteria: The candidate must possess a 3 year Diploma or a Degree in Hotel Management from a recognised University and have minimum 3 years of relevant experience specializing in Indian Vegetarian cuisine (North Indian Curry, Tandoor, South Indian & Indo-Chinese). The ideal candidate will be passionate about traditional Indian vegetarian cooking and capable of delivering authentic recipes, high-quality dishes consistently. Ability to work independently, supervise kitchen staff, provide staff training, daily planning and prepare mis en place, on time delivery of orders, follow hygiene and safety standards, assist in catering orders (bulk cooking) in a fast-paced environment are a plus. In addition to the above, the candidate must have strong communication skills to work effectively in a team. Thorough knowledge of hygiene and food safety standards is a MUST. Working knowledge of kitchen administration and inventory control is an added advantage.

Are you ready to turn fresh ingredients into unforgettable culinary experiences and lead a passionate kitchen team? We are seeking a visionary Chef who commands the line with creativity, precision, and a deep love for exceptional flavour. In this role, you will have total freedom to design innovative seasonal menus and leave your unique mark on our thriving culinary destination. Step into a fast-paced, modern kitchen that matches your ambition, rewards your dedication, and provides the ultimate canvas for your gastronomic artistry.