Restaurant Manager

La Petite Maison is coming to Boston — and we're looking for the Restaurant Manager who will help shape what LPM means in this city.

This isn't a role where you inherit a finished product. You'll be part of the opening team, building culture, training your floor, and setting the standard from day one. LPM is French-Mediterranean hospitality at its best: warm, precise, guest-obsessed — and we need a manager who embodies that.

The Role

You'll report to the General Manager and lead the FOH floor team in delivering a consistently exceptional guest experience. You'll own daily operations, communicate closely with BOH and admin, mentor your supervisors, and ensure the restaurant meets its performance targets — without losing sight of what makes LPM special.

What You'll Be Responsible For

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Lead and mentor the floor team; be the point of reference for service standards and guest handling

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Ensure every guest receives the full LPM experience from arrival to departure — anticipating needs, recognizing regulars, introducing signature dishes to first-timers

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Oversee daily operations; support GM and AGM with clear cross-departmental communication

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Monitor guest satisfaction and covers; flag opportunities and propose improvements

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Stay sharp on industry trends and local competition

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Drive department KPIs and contribute to business performance targets

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Support HR with junior floor recruitment and headcount planning

What We're Looking For

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Minimum 3–4 years in a high-end F&B or hospitality management role

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Strong floor presence — confident, composed, guest-focused

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Solid understanding of LPM-style service: warm but polished, never stiff

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Excellent English; strong communication across BOH, FOH, and management

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Analytical mindset — comfortable with reporting, cash handling, and admin

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Experience opening or onboarding in a new venue is a strong plus

Why LPM Boston

You'll have real ownership at a brand new opening of a globally recognized concept. The decisions you make in the first months will define the culture of this restaurant. That's not something most manager roles offer.

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$85,000 – $90,000/yr

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Strong healthcare and PTO

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Career growth within an international group