Head Chef

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in London and help create unforgettable experiences - the LPM way. 🍅🍋

What will you do

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To act as a mentor to your team members, being their point of reference and supporting them in delivering the best guest experience possible while developing their skills.

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To oversee weekly meetings, team performance reviews with the Sous Chef and properly communicate info to HR.

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To be responsible for allocating chefs to the different sections based on their capabilities, train them in the identified weaknesses and manage the succession plan accordingly.

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Closely monitor and ensure you and your team are meeting your business target for the year set with the Global Team.

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To work in collaboration with the Marketing Manager in creating appealing menu descriptions.

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To assist HR in the recruitment process to ensure that the headcount is aligned to the budget and all positions are covered.

What You’ll Need

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Culinary Arts School Certificate

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Previous experience as a Head Chef in a reputable stand-alone restaurant (min. 2-3 years)

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Menu engineering skills

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Organizational and time management skills

Why Choose Us

We offer

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🍽️ Duty meals

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💰Employee discount

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💰Referral bonus

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🚀Employee of the month award

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💰Company pension scheme

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🚀Team building events

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✨Seasonal staff parties

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂