Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

• Preparing, cooking, and presenting food to a consistently high standard
• Managing and running a specific section of the kitchen during service
• Collaborating closely with the Head Chef and kitchen team
• Ensuring all food safety, HACCP, and Health & Safety standards are followed
• Maintaining a clean and organised kitchen environment
• Assisting with stock control, stocktaking, and ordering supplies
• Operating kitchen equipment and reporting any maintenance issues
• Minimising waste and supporting efficient kitchen operations