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Inns of Aurora

Inns of Aurora

Website

Weekend Spa Café Attendant

Role

Weekend Spa Café Attendant

Job type

Part-time

Found on Mokaru

15 hours ago

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Salary

$16 - $18/hourly

Job description

$16-$18 hourly

I nns of aurora, llc core values

While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

  • Courage
  • Initiative
  • Dependability
  • Flexibility
  • Integrity
  • Judgment
  • Respect for others

position purpose

  • Café Attendant is responsible for both front of house and back of house execution of service.

responsibilities/duties/functions/tasks

  • Execute and oversee opening, operating and closing procedures for both front and back of house; schedule to reflect which station you’ll be assigned for the day
  • Greet guests and offer stellar service for the rotating, seasonal menu
  • Maintain The Grazing Table to ensure freshness, cleanliness and proper food rotation
  • Breakdown and proper food storage at the end of the shift

  • Execute both kitchen and FOH food prep
  • Ensure the safe service of alcohol according to TIP’s Certification guidelines
  • Monitor that no ceramic or glass leaves the food area of the spa

  • Execute high level coffee service including cappuccino and espresso drinks
  • Accurate settlement of guest bills in accordance with hotel and/or restaurant policy and reconcile through Mind/ Body Software
  • Manage cash drawer throughout the shift and during opening/closing procedures, as necessary
  • Clean and sanitize thoroughly daily: dishes, dish station, guest spaces and all service areas
  • Remove trash and recycling daily
  • Understand WELL Certification and basic nutrition
  • Report any issues in a timely manner to manager
  • Other duties, as assigned

Q ualifications

  • Associate’s Degree in Culinary Arts or relevant experience
  • Ability to multi-task effectively under fast-paced working conditions
  • Ability to maintain neat, professional and clean appearance and practices
  • Proficiency in Microsoft Office programs, and general computer literacy
  • Must demonstrate a professional demeanor and possess interpersonal skills
  • Flexibility with hourly schedules, including weekend, holiday and evening availabilities

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

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