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JOAMERICAN CONSULTANCY  LIMITED

JOAMERICAN CONSULTANCY LIMITED

Chef De Partie

Company

JOAMERICAN CONSULTANCY LIMITED

Role

Chef De Partie

Location

The Headfort Arms Headfort Place Kells Co. Meath A82 D2C1, Ireland

Job type

Full-time

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Salary

Not disclosed by employer

Job description

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Title: Chef De Partie

Company: Headfort Arms Hotel Location: Headfort Place, Townparks, Kells, Co. Meath, A82 D2C1 Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €37,128.00 per annum Weekly Remuneration: €714.00 per week Hourly Rate: €18.31 per hour

Headfort Arms Hotel is currently seeking an experienced and motivated Chef De Partie to join our busy kitchen team in Kells, Co. Meath.

The successful candidate will assist the Head Chef in the daily operation of the kitchen, food preparation, cooking, stock control, hygiene standards, staff supervision, and ensuring high-quality food is prepared and served to customers.

Key Duties and Responsibilities

Assist the Head Chef with the smooth running of the kitchen. Prepare, cook, and present dishes to a high standard. Support menu preparation and maintain food quality and consistency. Supervise and support kitchen staff during service. Ensure compliance with food safety, hygiene, and health and safety standards. Manage stock rotation, food storage, and kitchen cleanliness. Assist with ordering, portion control, and waste reduction. Work as part of a team in a fast-paced kitchen environment.

Requirements

Minimum 2–5 years' experience in a similar chef or kitchen role. Experience in hotel, restaurant, or fast-paced kitchen environments is essential. Experience with Irish, European, or international cuisine would be an advantage. A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential. Good knowledge of food hygiene and kitchen safety standards. Ability to work under pressure and as part of a team. Strong communication, organization, and time-management skills.

How to Apply

Please email your CV to: info@headfortarms.ie

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