Junior Sous Chef | Bacar Restaurant & Bar

As Junior Sous Chef, you will:

• Assist the Executive Chef and Head Chef in the supervision of the kitchen chefs, cooks and stewarding team.
• Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
• Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
• Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
• Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.

What a successful candidate looks like:

• Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting.
• A confident leader in the kitchen who adapts to situations and can work across any section when required.
• Creative and passionate about elevating the guests' dining experience.
• Has appropriate trade and food safety qualification.
• Sound knowledge of food trends, HACCP standards and procedures.
• Able to work on a rotating roster that includes weekends and public holidays.
• Full work rights in Australia.

In return for your commitment, we offer:

• A fun & rewarding work environment.
• Worldwide discounted accommodation for you AND your family & friends.
• Discounts products and services with our partners including gym membership,  electronics and more.
• Access to internationally recognised learning and development programs and opportunities
• Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!