Forty Acres Tavern Prep Cook

Overview

Forty Acres Tavern is one of the most celebrated full-service restaurants across all of Boyne Resorts, and the kitchen is where that reputation is earned, plate by plate, shift by shift. As a Prep Cook at Forty Acres, you're laying the foundation for every plate that goes out the door.

This is a great opportunity for anyone looking to get their start in a food and beverage career, and an even better one for someone who already has some kitchen experience under their belt and is ready to grow. Everything we do at Boyne Mountain is guided by our core values: L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First . You'll bring those values to your station, your team, and every dish you help prepare.

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment !

Responsibilities

• Excellence in Execution - Prepare dishes with precision and consistency: chopping vegetables, breaking down, cutting, or grinding meat, and weighing and mixing ingredients according to recipe specifications every time.
• Long-Term Thinking - Wash and prepare vegetables, properly store food, and keep your station organized and stocked ahead of need, setting your team up for a smooth service before the rush even begins.
• Serve First - Support your fellow cooks and the broader kitchen team by having ingredients prepped, organized, and ready to go. Your work behind the scenes makes everything in front of the guest possible.
• Attitude is Everything - Bring focus and positive energy to every shift in a busy kitchen. Your consistency and reliability are felt by everyone around you.
• Adhere to all food handling guidelines, sanitation standards, and kitchen policies and procedures at all times.

Qualifications

• You are at least 18 years old and have previous culinary experience.
• You're comfortable with heavy lifting and the physical demands of a working kitchen.
• You're available to work nights, weekends, and holidays.
• You take pride in precision and consistency, even in the behind-the-scenes work.
• You're looking to build real, hands-on experience in a professional kitchen and grow your career in food and beverage.
• You're a team player who communicates well and thrives in a fast-paced, high-energy kitchen environment.
• Excellence in Execution - Prepare dishes with precision and consistency: chopping vegetables, breaking down, cutting, or grinding meat, and weighing and mixing ingredients according to recipe specifications every time.
• Long-Term Thinking - Wash and prepare vegetables, properly store food, and keep your station organized and stocked ahead of need, setting your team up for a smooth service before the rush even begins.
• Serve First - Support your fellow cooks and the broader kitchen team by having ingredients prepped, organized, and ready to go. Your work behind the scenes makes everything in front of the guest possible.
• Attitude is Everything - Bring focus and positive energy to every shift in a busy kitchen. Your consistency and reliability are felt by everyone around you.
• Adhere to all food handling guidelines, sanitation standards, and kitchen policies and procedures at all times.
• You are at least 18 years old and have previous culinary experience.
• You're comfortable with heavy lifting and the physical demands of a working kitchen.
• You're available to work nights, weekends, and holidays.
• You take pride in precision and consistency, even in the behind-the-scenes work.
• You're looking to build real, hands-on experience in a professional kitchen and grow your career in food and beverage.
• You're a team player who communicates well and thrives in a fast-paced, high-energy kitchen environment.