Cook – Indian Restaurant

We are looking for a skilled and passionate **Cook** to join our Indian restaurant team. The ideal candidate should have experience preparing authentic traditional Indian cuisine and be committed to maintaining high standards of food quality and hygiene.

**Responsibilities**

• Prepare and cook traditional Indian dishes according to authentic recipes.
• Plan and prepare daily food production.
• Ensure consistent food quality, taste, and presentation.
• Maintain cleanliness and follow food safety and hygiene regulations.
• Manage ingredients and help minimize food waste.
• Work efficiently with other kitchen staff during busy service hours.

**Requirements**

• Good knowledge of traditional Indian cuisine, spices, cooking methods, and regional dishes.
• Ability to prepare a variety of Indian dishes, including curries, biryanis, breads, vegetarian dishes, and desserts.
• Ability to work independently and as part of a team.
• Knowledge of food hygiene and safety practices.
• English language skills are required. Finnish language skills are an advantage but are not mandatory.

**We Offer**

• Full-time, permanent employment.
• Competitive salary based on experience.
• A friendly and supportive working environment.
• Opportunity to grow professionally.

**How to Apply**

Please send your CV at venebarandbistro@gmail.com and a short introduction about your experience with traditional Indian cooking.

We look forward to welcoming a talented cook to our team!