Food Hall- Cook I- Graves Shift

Summary

Cook – Food Hall (Omaha) | Graves Shift

💰 Pay Rate: $18.00/hour

🕒 Schedule: Full-Time | Graves Shift Open availability required, including weekends and holidays.

Position Summary

The Cook – Food Hall is responsible for preparing high-quality food for guests while following established recipes, food safety standards, and culinary procedures. This position works closely with the Executive Chef and kitchen leadership to ensure consistency, quality, and timely food preparation in a fast-paced casino dining environment. The ideal candidate is passionate about food, works well under pressure, and is committed to delivering an exceptional guest experience.

Essential Job Functions & Responsibilities

• Practice, support, and uphold the Mission, Vision, and Values of WarHorse Gaming Omaha, LLC.
• Prepare food according to established recipes, portion standards, and presentation guidelines.
• Perform both line cook and prep cook duties as assigned.
• Ensure food is prepared safely, accurately, and efficiently to meet quality standards.
• Slice, dice, chop, portion, garnish, and plate food items with consistency and attention to detail.
• Operate grills, fryers, ovens, broilers, and other kitchen equipment safely and effectively.
• Maintain clean, organized, and sanitary workstations throughout each shift.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, rotate, and store food products using FIFO (First In, First Out) practices.
• Monitor food quality and notify kitchen leadership of any concerns.
• Maintain adequate inventory and stock levels at assigned workstations.
• Assist with receiving, storing, and organizing food deliveries when needed.
• Work collaboratively with kitchen and front-of-house team members to ensure timely service.
• Promote current casino events and assist guests with directions when appropriate.
• Demonstrate professionalism, teamwork, and a commitment to outstanding guest service.
• Perform other duties as assigned.

Qualifications

• Must be 19 years of age or older.
• High school diploma, GED, or equivalent experience required.
• One (1) to five (5) years of cooking experience in a high-volume restaurant, casino, hotel, or food service environment preferred.
• Knowledge of food preparation techniques, kitchen equipment, and culinary terminology.
• Working knowledge of food safety, sanitation, and health regulations.
• Ability to accurately follow recipes, measurements, and portion control standards.
• Ability to taste and smell food to ensure quality and freshness.
• Strong organizational, communication, and teamwork skills.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Ability to maintain a professional appearance and positive attitude.
• Ability to tolerate standard cleaning chemicals used in food service.

Benefits

• Federal Employees Medical Coverage
• Comprehensive Medical, Dental, and Vision Insurance
• 401(k) with Immediate Vesting and Company Match
• Quarterly Incentive Program
• Paid Vacation
• Paid Holidays
• Paid Sick Time

Core Competencies

• Guest Focus
• Collaboration
• Communication
• Flexibility
• Problem Solving
• Ethical Conduct
• Stress Management & Composure

Work Hours

Due to the nature of the hospitality and gaming industry, team members must be available to work flexible schedules, including days, evenings, weekends, holidays, and special events.

Travel Requirements

No travel is required for this position.

Certifications & Licensing

• Ability to obtain and maintain a Nebraska Gaming License
• ServSafe Certification required
• This position does not sell, serve, or distribute alcoholic beverages.
• No comp authority.

Physical & Work Environment Requirements

This position requires moderate to high physical activity in a busy commercial kitchen environment.

Team members must be able to

• Stand and walk for extended periods throughout the shift.
• Lift and carry up to 50 pounds .
• Frequently bend, reach, twist, kneel, and perform repetitive hand movements.
• Use knives, kitchen tools, and commercial cooking equipment safely.
• Work in environments with high temperatures, loud noise, steam, and occasional exposure to cleaning chemicals.
• Maintain manual dexterity, coordination, balance, and endurance throughout the workday.
• Utilize the senses of sight, hearing, smell, taste, and touch to ensure food quality and safety.

Why Join WarHorse Gaming?

Join the WarHorse Food Hall team and be part of a fast-paced culinary environment where quality, teamwork, and guest service are the recipe for success. If you're passionate about cooking, enjoy working with a great team, and thrive in a high-energy kitchen, we'd love to have you on our team.

WarHorse Gaming Omaha, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Preference may be extended to persons of Indian descent in accordance with applicable law.