Head Chef

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Health insurance
• Opportunity for advancement
• Paid time off

A pub chef is a culinary professional responsible for preparing and cooking food in a pub setting, focusing on traditional and contemporary pub dishes. Their responsibilities include menu planning, kitchen hygiene, food preparation, and staff management, requiring skills in creativity, efficiency, and a strong understanding of food safety regulations to manage a fast-paced kitchen environment. Key Responsibilities

Menu Creation: Learning and modifying our current creations Developing and executing menus that often feature both classic and modern pub Fare

Food Preparation: Cooking and plating dishes to a high standard for customers. Over seeing current team members to make sure our quality is being delivered on every plate

Kitchen Management: Overseeing kitchen operations in both our carry-out Dine-in and Catering, maintaining food hygiene and safety standards, and managing inventory and supplies.

Staff Leadership: Mentoring and managing kitchen staff, guiding them to produce consistent and high-quality food. Required Skills

Culinary Expertise: A strong foundation in cooking techniques and a passion for creating flavorful and appealing dishes. Give your own flare to a currently very high volume an successful operation

Organizational Skills

The ability to manage kitchen tasks efficiently, especially in a busy, high-volume environment. We have over 60 staff members

Leadership

Skills to inspire and guide a kitchen team, ensuring consistent quality and a positive work environment. Work with other management to schedule and place our staff according to budget and experience

Creativity

The ability to develop new dishes and adapt menus to include seasonal or local ingredients. This is key to what we are looking for.

Food Safety Knowledge

A thorough understanding of food hygiene regulations and safe practices in the kitchen Must have all proper food handling and sanitation licensing.