Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Chef de Partie / Sous Chef - Ramen Restaurant

We're looking for a passionate and reliable Chef de Partie and/or Sous Chef to join our kitchen team at a busy, modern asian fusion restaurant.

If you love bold flavours, high standards, and working in a fast-paced but fun environment - we want to hear from you. We have a great, close-knit team and want to expand it further.

Key Responsibilities

prepare and cook dishes to a consistently high standard

work across sections (ramen, prep, grill, fryer etc)

maintain cleanliness and organisation

follow recipes and presentation standards

supportive team player

ensure food safety and hygiene standard are always met

Requirements

minimum 2 years experience

strong work ethic and ability to perform in high pressure kitchen setting

good team player with positive attitude

asian cuisine is a plus

What we offer

great working hours (flexible and balanced lifestyle)

competitive salary and tip payouts from service

company events

sick pay

food allowance / employee discount

opportunity to grow

39 hrs p/w

Benefits

Company events Employee discount Flexitime Food allowance Sick pay Store discount Work Location: In person