Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. The Role : To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Castletroy Park Hotel.

Candidates must have a culinary qualification and at least 5 years working experience in a similar property.

Key Responsibilities : Prepare, cook, and present high-quality food in accordance with company standards and recipes. Manage a designated section of the kitchen which include Fine Dining Restaurant (Breakfast, Lunch & Dinner), Brasserie (Lunch & Dinner), Garden Room (Lunch & Afternoon Teas) and Conference & Banqueting (Weddings & Functions), ensuring food quality, portion control, and efficient service delivery. Supervise, train, and support Commis Chefs, Apprentices, and junior kitchen staff. Maintain the highest standards of food hygiene, cleanliness, HACCP compliance, and health & safety. Monitor stock levels, food storage, deliveries, and inventory to minimise waste and ensure product quality. Assist the Head Chef with menu planning, recipe development, and maintaining culinary standards. Ensure all guest dietary requirements, special requests, and service standards are met. Liaise effectively with kitchen and Food & Beverage teams to ensure smooth daily operations and exceptional guest experiences.

Hours per week 40 Salary 37,544 Gross Per Annum Job Type: Full-time

Benefits: Bike to work scheme Employee discount On-site parking Wellness program Uniform Provided

Education: Advanced/Higher Certificate (required)

Experience: Chef de Partie: 5 years (required)

Language: English (required)