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Confidential

Confidential

Chef De Partie

Company

Confidential

Role

Chef De Partie

Location

Saint Johns House High Street Tallaght Dublin 24 D24 N9CA, Ireland

Job type

Full-time

Found on Mokaru

3 days ago

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Salary

Not disclosed by employer

Job description

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Title: Chef De Partie Company: Olivez Restaurant and Catering Location: Aspire Marketing Ltd\ Olivez Indian Restaurant, Unit 4, St Johns Hose, High Street, Tallaght, Dublin 24, D24 N9CA Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36605 per annum Weekly Salary: €703.94 per week Hourly Rate: €18.05 per hour

Olivez Restaurant and Catering is currently seeking an experienced and motivated Chef De Partie to join our busy kitchen team at Unit 4, St Johns Hose, High Street, Tallaght, Dublin 24, D24 N9CA

The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, hygiene standards, staff supervision, and ensuring high-quality food is prepared and served to customers.

Key Duties and Responsibilities

Assist the Head Chef with the smooth running of the kitchen. Prepare, cook, and present dishes to a high standard. Support menu preparation and maintain food quality and consistency. Supervise and support kitchen staff during service. Ensure compliance with food safety, hygiene, and health and safety standards. Manage stock rotation, food storage, and kitchen cleanliness. Assist with ordering, portion control, and waste reduction. Work as part of a team in a fast-paced kitchen environment.

Requirements

Minimum 2–5 years' experience in a similar chef or kitchen role. Experience in Asian, Nepalese, Indian, Thai, or other fast-paced restaurant cooking would be an advantage. Relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential. Good knowledge of food hygiene and kitchen safety standards. Ability to work under pressure and as part of a team. Strong communication, organization, and time-management skills.

How to Apply

Please email your CV to: olivezireland@gmail.com

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