Cook wanted for Anneberg Spisehus (1-2 positions)

Cook from scratch with ingredients you can see out the window.

Our Danish bistro is looking for cooks who love season and local produce, and who want to help shape a kitchen in development. You'll work side by side with Claus Henriksen and the rest of the team – in an environment where craft and the joy of good ingredients come first.

Who is Claus Henriksen?

You'll work closely with Claus Henriksen – one of Denmark's most acclaimed chefs and co-owner of the restaurants in Anneberg Kulturpark.

•

Michelin star with Restaurant MOTA in 2022 – just eight months after opening, and the star still stands in the 2026 Michelin Guide

•

Named Restaurant of the Year 2022 by Den Danske Spiseguide that same year

•

Inducted into Den Danske Spiseguide's Hall of Fame

•

Head chef at Dragsholm Slot for 13 years and the driving force behind the castle's Michelin star

•

Background from kitchens such as noma and Formel B

•

Anneberg Kulturpark hosted the Danish Michelin gala in 2025

Claus has helped put Nordic cuisine on the world map – and he's in the kitchen every day, not in the office. That's the environment you step into.

About the place

Anneberg Spisehus is a Danish bistro open every day, set in Anneberg Kulturpark – a listed complex from 1915 surrounded by forest, fields and the Isefjord. We serve honest food from local produce with great care for craft. Sister restaurant MOTA holds the Michelin star; here the mood is more relaxed, but the ambition for quality is the same.

Your tasks

•

Cooking from scratch with a focus on season and local produce

•

Working closely with Claus Henriksen and the rest of the kitchen

•

Helping to develop and refine dishes and menus

•

Contributing to a kitchen of high craft and good spirits

What you get

•

On-site housing possible – room to live, not just get by

•

Real influence on menus and ideas

•

Seaweed, herbs and local fishing from the Isefjord

•

Full-time or part-time – we'll find a solution

•

Competitive pay + housing + low cost of living

•

Pension scheme

•

Good, stable and flexible working hours/rota

We're looking for someone who

•

Has strong craft and enjoys working independently

•

Is curious about produce, seasons and new inspiration

•

Thrives in a fast-paced kitchen with good spirits

•

Wants to take ownership and bring ideas

EU applicants are warmly welcome – relocation support and housing available.