Fat Bottom at BNA is "NOW HIRING" COOKS @ $20 PER HOUR!!!

Day Shifts and Night Shifts Available.

Restaurant Cook Responsibilities: • Weigh, measure, mix and prep ingredients according to recipes. • Grill, Fry and prepare. • Check food and ingredients for freshness. • Arrange dishes. • Work well under pressure and within the time limit. • Ensure that kitchen area, equipment and utensils are cleaned.

Restaurant Cook Requirements: • High school diploma or equivalent preferred. • Prior experience in related food and beverage service and food preparation positions. • Thorough experience with hot and cold food preparation. • Good working knowledge of accepted sanitation standards and health codes. • Able to handle work in a fast-paced environment.