Dishwasher

Job Type

• Full time, Part Time

Hours

• Evenings (4pm - 8pm)
• Weekends (6:30am - 2:30pm, 2:30pm - 7:30pm)
• Some Holidays and Weekends required

Pay

• Pay based on experience

Its time to love your job again.

Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazines Best Workplaces in Aging Services" list.

Arbor People feel the love every day because we provide

• The Safest Communities (thanks to our COVID-19 vaccine requirement)
• Free Meal at Each Shift
• Paid time off for ALL staff, plus the ability to turn your PTO into cash
• Options to get paid on your own schedule
• Tuition assistance (from day one)
• Access to emergency financial assistance
• Access to health, dental, vision insurance and 401k

Are you ready to love your job again?

Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazines Best Workplaces in Aging Services" list.

Arbor People feel the love every day because we provide

• The safest communities (thanks to our COVID-19 vaccine requirement)
• Free Meal for Each Work Shift
• Employee Assistance Program Wellness Resources for You and Your Family
• Competitive Pay Rates
• Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
• Options To Get Paid on Your Own Schedule
• Certified Great Place to Work
• Pathways For Growth Opportunities
• Diversity, Equity and Inclusion Training
• Tuition Assistance
• Student Loan Repayment Assistance
• Access To Emergency Financial Assistance
• Access To Health, Dental, Vision Insurance
• 401K with Employer Matching Contributions

As a Dishwasher at The Arbor Company, your work matters. Heres why:

• You keep dishes clean and ready to use
• You help set up for meal service in the dining room and keep the bistro well stocked
• You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available