Thai Sous Chef

Company Background

We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia.

Job position: Thai Sous Chef

Work Location: Kajang, Selangor, Malaysia

Main Responsibilities

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Experience as a Sous Chef or Senior Chef in a Thai kitchen.
• Strong knowledge of Thai cuisine and cooking techniques.
• Leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary certification is a plus.

Qualified candidates, please apply online or share your resume to balqis@talentrecruit.com.my

Only shortlisted candidates will be notified