mycareercraft
Sous Chef - Cape Winelands (Permanent) Fine dinning
Job description
About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.
Key Responsibilities
•
Supervise daily kitchen operations and lead service in the Head Chef / Executive Chefs absence
•
Oversee food preparation, quality control, plating, and consistency
•
Support menu development and cost control
•
Manage stock, portioning, and supplier coordination
•
Support, guide and train junior kitchen staff in food preparation, cooking and plating
- Make sure all food is prepared to the correct standards, recipe and presentation
•
Enforce hygiene and HACCP standards as per South African food safety regulations
•
Train and mentor junior chefs and kitchen staff
Requirements
•
Accredited Culinary Qualification (minimum NQF Level 5 or above)
•
3-5 years experience in a fine-dining or 5-star kitchen
•
Proven leadership and communication skills
•
Ability to work well under pressure in a team environment
•
Attention to detail and pride in food quality
•
Knowledge of HACCP and R638 food safety compliance
•
Valid drivers licence and own reliable transport
•
Must be eligible to work in South Africa (valid work permit if foreign national)
#mycareercraft #mycareercraftjobs #jobsmycareercraft #souschefjobs #chefjobs #chefjobsrsa
If you have not received a reply from us within 14 days, please consider your application unsuccessful
