Assistant chef Méditerranéen cuisine Tapas

Contact us on (optional): Mr. Andy 5251 4439 (During office Hours)

Others (Benefits)

• Comprehensive benefits package, day off.
• Opportunities for career growth and development.
• A dynamic and supportive work environment.

Priority will be given to candidates residing in the central region.

Job Purpose

As an Assistant Chef, you will work closely with our Head Chef to prepare and cook a variety of Mediterranean dishes, ensuring that they are of the highest quality and presented in an appealing manner..

Key duties

• Assisting in menu planning and creating new dishes that showcase the flavors and ingredients of Mediterranean cuisine.
• Preparing and cooking a variety of dishes, including appetizers, soups, salads, main courses, and desserts.
• Ensuring that all food is prepared and presented according to company standards and recipes.
• Maintaining a clean and organized kitchen, following all food safety and sanitation guidelines.
• Managing inventory and ordering supplies as needed.
• Training and supervising kitchen staff, ensuring that they follow proper cooking techniques and adhere to food safety regulations.
• Collaborating with the front-of-house team to ensure a smooth and efficient dining experience for our guests.

Qualifications and Skills

• Minimum of 2 years experience as a Chef or Assistant Chef, with a focus on Mediterranean cuisine.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of Mediterranean ingredients, flavors, and cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and leadership skills.
• Attention to detail and a passion for creating delicious and visually appealing dishes.